ヒデフックのブログ
沖縄の冬は当たり前だけど、本土よりは
気温高いですが、寒い時期に風圧が強い事が多く体感温度が気温以上に寒く感じる為
南国のくせに温かい汁物、スープを欲します。ケアマネっていう仕事柄、外勤が多く
コロナで自粛気味ではありますが
基本、外回りで昼食します。
そんな寒い🥶時期に欲するのが
テビチ…🐷さんの足を煮込んだ沖縄独自の汁物。これを食べ寒風吹き込みダメージMAXの身とココロを癒すのです。
メニューは沖縄料理と町中華？的なものが
列挙され、どれもボリューム満点です。
そんなボリューム満点なやつでも、あっさり少ない時間で食べてしまう自分に罪悪感を感じながらも関係ないね！とパクつのが
運玉食堂。来ました。テビチ汁
あっさりな鰹ベース？のスープ
間違っていたらすいません。
飲みやすいです。メインのテビチの脇役を固めるのは昆布、揚げ豆腐、大根。
そしてザ・おきなわ汁物の主演俳優賞
レタス🥬。これがシャキッっていい役割果たしています。
そしてテビチ。口に運びプルプル食感から
骨周りのお肉がよい意味でお肉の野生感を感じながらホロホロ柔らかくて美味いのです。
少し基本ベースの味を楽しんだら生姜を入れ味変。更に進むとコーレグース(唐辛子泡盛漬け)を入れ辛みパンチ👊をかまします。
そんな美味しいテビチ汁にご飯が進み
あっという間にご飯が無くなり
おかわり〜！そう運玉食堂は、ご飯おかわり自由なんです。感動🥺
しかし油断かますとお椀6杯くらい余裕な自分は泣きながら、おかわりという言葉は
押し殺すのです。何故って肥満さんだからです。😢
味わったつもりでしたけど気がつけば
6分少々で食べ終えている事に悲しみを覚え
またね運玉食堂って後にするのです。
また会える日までって
そんなこんなで食事終えたらお客さんが続々と入店。間違いなく一度入ったら
リピーターになる事、間違いなしです。
今度は大盛りチャーハン頼もう。満腹感に罪悪感感じながらも食べてしまうのです。
美味いから〜涙
またね〜運玉食堂。この後、一応スクワット２００回してカロリーゼロ化したつもりで味わった思い出を胸と腹に詰め
仕事モーレツに励みました。
👇運玉食堂の住所です
Winter in Okinawa is normal, but not as bad as the mainland.
The temperature is higher than the mainland, but the wind pressure is often strong during the cold season, so the temperature feels colder than the temperature.
In spite of being in a tropical country, I crave for hot soup. Because of my job as a care manager, I often work outside the office.
I’m trying to refrain from using Corona.
I usually have lunch when I’m out and about.
In such a cold 🥶 season, what I want is
Tebiti…Okinawa’s unique soup made by boiling 🐷’s legs. I eat this to heal my body and mind that are damaged by the cold wind.
The menu consists of Okinawan cuisine and a variety of local dishes. Something like that.
All of them are full of volume.
I felt guilty that I could eat such hearty food in such a small amount of time, but it didn’t matter! I’ll just eat it.
Luck Ball Restaurant. Here it comes. Tebiti soup!
A light bonito-based soup. soup.
I’m sorry if I’m wrong.
It is easy to drink. Kombu (kelp), fried tofu, and daikon (radish) make up the supporting cast for the main tebiti.
And the starring actor award for The Okinawan soup.
Lettuce 🥬. This plays a good role in the crispness of the soup.
And tebiti. From the texture to the texture
The meat around the bones is soft and tender, with a good sense of the wildness of the meat.
After enjoying the basic base flavor for a while, I added ginger to change the taste. After you have enjoyed the basic base flavor for a while, you can add ginger to change the flavor and then add kohle goose (pickled chili peppers in Awamori) for a spicy punch.
The rice goes well with such delicious tebiti soup.
In no time at all, the rice is gone.
More rice! Yes, at Untama Restaurant, you can have another bowl of rice! Impressive 🥺!
However, if I’m not careful, I can easily eat six bowls of rice, and the word “refill” is not something I can say with tears in my eyes.
I can’t say another bowl of rice. I’m not sure why, but I’m obese. 😢.
I thought I had a taste, but then I realized…
I thought I tasted it 😢 but I realized that I finished it in less than 6 minutes and I was sad.
I left the restaurant saying, “See you later, Luck Ball Restaurant.
Until we meet again.
After we finished eating, customers came in one after another. There is no doubt that once you enter
I have no doubt that once you enter the restaurant, you will become a repeat customer.
Next time, I’ll order a large bowl of fried rice. Even though I feel guilty about feeling full, I end up eating it.
Because it’s so good!
See you later, Luck Restaurant. After this, I did 200 squats to zero calories and worked hard at my job, cherishing the memories I had tasted.
